Join Us for
Christmas
at Chesfield Downs

Festive Lunch Menu

To start

Chicken and Smoked Ham Hock Terrine

Slow cooked chicken and honey glazed ham hock terrine, served with dressed mixed leaves, chilli jam and freshly baked ciabatta bread.

Roasted Butternut Squash and Sweet Potato Soup (v)

Served with freshly baked ciabatta bread.

Honeydew Melon (v, vg & ng)

Fanned honeydew melon with a berry compote.

Main Courses

All served with seasonal vegetables

Roast Turkey (ng)

Roasted Turkey breast wrapped in bacon and filled with sage and onion stuffing, garnished with traditional trimmings.

Baked Salmon (ng)

Served with roast potatoes and a lemon and tarragon butter.

Slow Cooked Beef Short Rib

Served with buttery mashed potato.

Butternut Squash, Brie, Beetroot & Truffle Infused Tart (v)

Desserts

Lemon Meringue Tart

Served with clotted cream.

Christmas Pudding (v & ng)

Traditional festive pudding with brandy sauce.

Salted Caramel Chocolate Torte

Served with pouring cream.

Please ask for vegan alternatives

(v) Vegetarian (vg) Vegan (ng) No Gluten Containing Ingredients

This menu is subject to change due to product availability. Some items on the menu may contain modified soya or maize and some of our products may contain nut or nut derivatives. Please ask our staff for further information. Allergens - if you have a specific allergen requirement please ask our team for information on the dishes in this menu. Please note our kitchens work with gluten-containing products so we cannot guarantee that our dishes will be free of gluten traces.

Festive Dinner Menu

To start

Chicken and Smoked Ham Hock Terrine

Slow cooked chicken and honey glazed ham hock terrine, served with dressed mixed leaves, chilli jam and freshly baked ciabatta bread.

Roasted Butternut Squash and Sweet Potato Soup (v)

Served with freshly baked ciabatta bread.

Honeydew Melon (v, vg & ng)

Fanned honeydew melon with a berry compote.

Main Courses

All served with seasonal vegetables

Roast Turkey (ng)

Roasted Turkey breast wrapped in bacon and filled with sage and onion stuffing, garnished with traditional trimmings.

Baked Salmon (ng)

Served with roast potatoes and a lemon and tarragon butter.

Slow Cooked Beef Short Rib

Served with buttery mashed potato.

Butternut Squash, Brie, Beetroot & Truffle Infused Tart (v)

Desserts

Lemon Meringue Tart

Served with clotted cream.

Christmas Pudding (v & ng)

Traditional festive pudding with brandy sauce.

Salted Caramel Chocolate Torte

Served with pouring cream.

Please ask for vegan alternatives

(v) Vegetarian (vg) Vegan (ng) No Gluten Containing Ingredients

This menu is subject to change due to product availability. Some items on the menu may contain modified soya or maize and some of our products may contain nut or nut derivatives. Please ask our staff for further information. Allergens - if you have a specific allergen requirement please ask our team for information on the dishes in this menu. Please note our kitchens work with gluten-containing products so we cannot guarantee that our dishes will be free of gluten traces.

Festive Party Night Menu

To start

Chicken and Smoked Ham Hock Terrine

Slow cooked chicken and honey glazed ham hock terrine, served with dressed mixed leaves, chilli jam and freshly baked ciabatta bread.

Roasted Butternut Squash and Sweet Potato Soup (v)

Served with freshly baked ciabatta bread.

Honeydew Melon (v, vg & ng)

Fanned honeydew melon with a berry compote.

Main Courses

All served with seasonal vegetables

Roast Turkey (ng)

Roasted Turkey breast wrapped in bacon and filled with sage and onion stuffing, garnished with traditional trimmings.

Baked Salmon (ng)

Served with roast potatoes and a lemon and tarragon butter.

Slow Cooked Beef Short Rib

Served with buttery mashed potato.

Butternut Squash, Brie, Beetroot & Truffle Infused Tart (v)

Desserts

Lemon Meringue Tart

Served with clotted cream.

Christmas Pudding (v & ng)

Traditional festive pudding with brandy sauce.

Salted Caramel Chocolate Torte

Served with pouring cream.

Please ask for vegan alternatives

(v) Vegetarian (vg) Vegan (ng) No Gluten Containing Ingredients

This menu is subject to change due to product availability. Some items on the menu may contain modified soya or maize and some of our products may contain nut or nut derivatives. Please ask our staff for further information. Allergens - if you have a specific allergen requirement please ask our team for information on the dishes in this menu. Please note our kitchens work with gluten-containing products so we cannot guarantee that our dishes will be free of gluten traces.

New Year's Eve Menu

Main Courses

Slow Cooked Feather Blade

In chorizo & red wine sauce, served with crushed new potatoes & seasonal vegetables.

Herb Crusted Salmon

Served with creamy garlic mash & sautéed vegetables.

Mushroom & Chestnut Wellington

Served with roasted potatoes & vegetables.

Desserts

Chocolate Fudge Cake

Served with Ice Cream.

Lemon Posset

Served with shortbread shards.

Baileys Cheesecake

Please ask for vegan alternatives

(v) Vegetarian (vg) Vegan (ng) No Gluten Containing Ingredients

This menu is subject to change due to product availability. Some items on the menu may contain modified soya or maize and some of our products may contain nut or nut derivatives. Please ask our staff for further information. Allergens - if you have a specific allergen requirement please ask our team for information on the dishes in this menu. Please note our kitchens work with gluten-containing products so we cannot guarantee that our dishes will be free of gluten traces.